Hosted by celebrity chef Jenny Bristow, the contest required five finalists to cook a classic Ulster Fry of bacon, sausages, eggs, potato farls and soda bread on Saturday morning before spectators.
McKee’s Country Store and Restaurant just outside Newtownards was awarded the accolade as part of the first ever Ulster Fry World Championships at the Donaghadee Summer Festival.
The farm shop impressed judges with their use of locally-sourced ingredients.
The five contenders were McKee’s, Sugarcane Café Bistro of Belfast, The Stormy Cup of Donaghadee, BB’s Bites from Carrowdore, and Makin’ Bacon in Donaghcloney.
Related Articles
Related
Declaration of Independence
DONAGHADEE TO CELEBRATE ITS CONNECTION TO THE BIRTH OF AMERICA A major community heritage project exploring County Down's links to the American Revolution and the birth of the United States is being launched in Donaghadee as part of international commemorations...
Youth Survey
Donaghadee Teenagers Asked: What Would Make This a Better Town for You? Young people in Donaghadee are being invited to help shape the future of their town through a new survey and youth consultation event designed to find out what is working well, what is missing and...
Ulster Fry World Championships
Think you cook the perfect Ulster Fry? Now’s your chance to prove it. Entries are now open for the Ulster Fry World Championships, taking place in the seaside town of Donaghadee on Saturday 15 August as part of the town’s summer festival celebrations. Chefs from...
Contact Us